Big J is ready to share ..





  • 有興趣...add 我慢慢傾啦.. d_nightchat@hotmail.com



  • Big J is ready to share?


    ===========================


    .. 其實你原本諗住點煮?



  • 吹下水几心喎....





    用水煮啦.... 最好春水...



  • 有d肚餓添 replied at 2012-05-03 10:19 pm


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    Big J is ready to share?


    ===========================


    .. 其實你原本諗住點煮?


    ===============================================================


    用牛油起鑊. 炒香蒜蓉同洋荵 備用


    再用牛油起鑊 主料落穫快炒令到皮脆內軟. 加點海鹽 黑葫椒粹 香草粹 再放先前個d炒香蒜蓉同洋荵. 你可能焗一焗 或者就咁上碟都得...



  • 德國佬 replied at 2012-05-03 10:52 pm


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    有d肚餓添 replied at 2012-05-03 10:19 pm


    ---------------------------------------------------------------


    Big J is ready to share?


    ===========================


    .. 其實你原本諗住點煮?


    ===============================================================


    用牛油起鑊. 炒香蒜蓉同洋荵 備用


    再用牛油起鑊 主料落穫快炒令到皮脆內軟. 加點海鹽 黑葫椒粹 香草粹 再放先前個d炒香蒜蓉同洋荵. 你可能焗一焗 或者就咁上碟都得...


    ===============================================================


    落穫快炒令到皮脆內軟 ? slow fire only can 皮脆內軟 wor



  • L replied at 2012-05-03 11:16 pm


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    德國佬 replied at 2012-05-03 10:52 pm


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    有d肚餓添 replied at 2012-05-03 10:19 pm


    ---------------------------------------------------------------


    Big J is ready to share?


    ===========================


    .. 其實你原本諗住點煮?


    ===============================================================


    用牛油起鑊. 炒香蒜蓉同洋荵 備用


    再用牛油起鑊 主料落穫快炒令到皮脆內軟. 加點海鹽 黑葫椒粹 香草粹 再放先前個d炒香蒜蓉同洋荵. 你可能焗一焗 或者就咁上碟都得...


    ===============================================================


    落穫快炒令到皮脆內軟 ? slow fire only can 皮脆內軟 wor


    ===============================================================


    梗唔係啦.一定要大火快炒. 炸雪糕都係呢個原理啦. 其實你入過廚未嫁


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