Big J is ready to share ..
-
-
有興趣...add 我慢慢傾啦.. [email protected]
-
Big J is ready to share?
===========================
.. 其實你原本諗住點煮?
-
吹下水几心喎....
用水煮啦.... 最好春水...
-
有d肚餓添 replied at 2012-05-03 10:19 pm
---------------------------------------------------------------
Big J is ready to share?
===========================
.. 其實你原本諗住點煮?
===============================================================
用牛油起鑊. 炒香蒜蓉同洋荵 備用
再用牛油起鑊 主料落穫快炒令到皮脆內軟. 加點海鹽 黑葫椒粹 香草粹 再放先前個d炒香蒜蓉同洋荵. 你可能焗一焗 或者就咁上碟都得...
-
德國佬 replied at 2012-05-03 10:52 pm
---------------------------------------------------------------
有d肚餓添 replied at 2012-05-03 10:19 pm
---------------------------------------------------------------
Big J is ready to share?
===========================
.. 其實你原本諗住點煮?
===============================================================
用牛油起鑊. 炒香蒜蓉同洋荵 備用
再用牛油起鑊 主料落穫快炒令到皮脆內軟. 加點海鹽 黑葫椒粹 香草粹 再放先前個d炒香蒜蓉同洋荵. 你可能焗一焗 或者就咁上碟都得...
===============================================================
落穫快炒令到皮脆內軟 ? slow fire only can 皮脆內軟 wor
-
L replied at 2012-05-03 11:16 pm
---------------------------------------------------------------
德國佬 replied at 2012-05-03 10:52 pm
---------------------------------------------------------------
有d肚餓添 replied at 2012-05-03 10:19 pm
---------------------------------------------------------------
Big J is ready to share?
===========================
.. 其實你原本諗住點煮?
===============================================================
用牛油起鑊. 炒香蒜蓉同洋荵 備用
再用牛油起鑊 主料落穫快炒令到皮脆內軟. 加點海鹽 黑葫椒粹 香草粹 再放先前個d炒香蒜蓉同洋荵. 你可能焗一焗 或者就咁上碟都得...
===============================================================
落穫快炒令到皮脆內軟 ? slow fire only can 皮脆內軟 wor
===============================================================
梗唔係啦.一定要大火快炒. 炸雪糕都係呢個原理啦. 其實你入過廚未嫁