Big J is ready to share ..
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有興趣...add 我慢慢傾啦.. [email protected]
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Big J is ready to share?
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<br>.. 其實你原本諗住點煮?
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吹下水几心喎....
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<br>用水煮啦.... 最好春水...
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有d肚餓添 replied at 2012-05-03 10:19 pm
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<br>Big J is ready to share?
<br>===========================
<br>.. 其實你原本諗住點煮?
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<br>用牛油起鑊. 炒香蒜蓉同洋荵 備用
<br>再用牛油起鑊 主料落穫快炒令到皮脆內軟. 加點海鹽 黑葫椒粹 香草粹 再放先前個d炒香蒜蓉同洋荵. 你可能焗一焗 或者就咁上碟都得...
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德國佬 replied at 2012-05-03 10:52 pm
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<br>有d肚餓添 replied at 2012-05-03 10:19 pm
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<br>Big J is ready to share?
<br>===========================
<br>.. 其實你原本諗住點煮?
<br>===============================================================
<br>用牛油起鑊. 炒香蒜蓉同洋荵 備用
<br>再用牛油起鑊 主料落穫快炒令到皮脆內軟. 加點海鹽 黑葫椒粹 香草粹 再放先前個d炒香蒜蓉同洋荵. 你可能焗一焗 或者就咁上碟都得...
<br>===============================================================
<br>落穫快炒令到皮脆內軟 ? slow fire only can 皮脆內軟 wor
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L replied at 2012-05-03 11:16 pm
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<br>德國佬 replied at 2012-05-03 10:52 pm
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<br>有d肚餓添 replied at 2012-05-03 10:19 pm
<br>---------------------------------------------------------------
<br>Big J is ready to share?
<br>===========================
<br>.. 其實你原本諗住點煮?
<br>===============================================================
<br>用牛油起鑊. 炒香蒜蓉同洋荵 備用
<br>再用牛油起鑊 主料落穫快炒令到皮脆內軟. 加點海鹽 黑葫椒粹 香草粹 再放先前個d炒香蒜蓉同洋荵. 你可能焗一焗 或者就咁上碟都得...
<br>===============================================================
<br>落穫快炒令到皮脆內軟 ? slow fire only can 皮脆內軟 wor
<br>===============================================================
<br>梗唔係啦.一定要大火快炒. 炸雪糕都係呢個原理啦. 其實你入過廚未嫁