近年內地被揭製造假食物清單...小心

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<p><strong><font class="heading">from太陽報<br /><br />近年內地被揭製造假食物</font></strong><br /></p>
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<div id="contentAD1"><span class="caption">17/08/2008<br />
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食物製假材料和方法
<p>髮菜以粟米鬚和駱駝毛染色加工製成。</p>
<p>豉油將人類毛髮以氨基酸液酸解再加入鹽、色素和香精製成。</p>
<p>花膠用魷魚、皮鞋底的生膠，加上雙氧水和硫磺醃製。</p>
<p>乳鴿將老鼠炸熟後，斬件供食用。</p>
<p>雞蛋將苯甲酸納、氯化鈣和纖維素等化學物質混合製成。</p>
<p>臭豆腐將豆腐以大便、餿水和化工染料硫酸亞鐵泡醃而成。</p>
<p>菜甫廢紙加鹽、色素製成。</p>
<p>牛油以包裝材料用的石蠟製作而成。</p>
<p>味精利用化肥尿素提煉而成。</p>
<p>煉奶以爛皮鞋和皮腰帶提煉出人造蛋白，作為製煉奶的原料。</p>
<p>酒以工業用甲醇製造。</p>
<p>榨菜以狗糞來醃製。</p>
<p>豬紅用豬血和牛血，加上糞尿內臟混和製造。 </p>
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咁恐怖...!!!