(新手一問)燜雞翼要幾耐先入味呀?
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岩岩開始學煮野食,
之前炒下菜咁都冇咩難度,
今次想挑戰下薯仔燜雞翼,
想搜集下大家既食譜,
最好唔好咁難啦…
我新手黎咖咋...
thz!!
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煎煎d薯仔先,
<br>又煎煎d雞翼,
<br>佢地一變金黃色就起,
<br>跟住爆香蔥,洋蔥,蒜同薑,
<br>放番d薯仔雞翼落去,
<br>加老抽,酒,生抽,蠔油同水,
<br>跟住等到咁上下放粒冰糖,
<br>攪掂
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媽打 replied at 2014-09-05 3:35 pm
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<br>煎煎d薯仔先,
<br>又煎煎d雞翼,
<br>佢地一變金黃色就起,
<br>跟住爆香蔥,洋蔥,蒜同薑,
<br>放番d薯仔雞翼落去,
<br>加老抽,酒,生抽,蠔油同水,
<br>跟住等到咁上下放粒冰糖,
<br>攪掂
<br>===============================================================
<br>我同你大致一樣,
<br>不過會用濃湯寶燜,
<br>skip左d調味,
<br>如果你唔係太重口味既話連醃雞翼都唔駛,
<br>真係好簡單,
<br>你可以跟佢個食譜煮,
<br>應該冇咩難度,
<br>新手都OK
<br>http://www.knorr.hk/recipe
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媽打 replied at 2014-09-05 3:35 pm
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<br>煎煎d薯仔先,
<br>又煎煎d雞翼,
<br>佢地一變金黃色就起,
<br>跟住爆香蔥,洋蔥,蒜同薑,
<br>放番d薯仔雞翼落去,
<br>加老抽,酒,生抽,蠔油同水,
<br>跟住等到咁上下放粒冰糖,
<br>攪掂
<br>===============================================================
<br>我鍾意用玫瑰露,
<br>雖然幾十蚊得細細支真係幾貴..
<br>但落左香好多!
<br>樓主可以試下喔!
<br>仲有,記得煮雞翼之前要落薑飛水!
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早一晚醃定la
<br>第2日就好入味
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mamamary:
<br>
<br>心急或者懶時我都會用濃湯寶,
<br>但平時唔會,
<br>雖然方便但都覺得用呢d對身體唔好
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liliy12058865 replied at 2014-09-10 11:28 am
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<br>mamamary:
<br>
<br>心急或者懶時我都會用濃湯寶,
<br>但平時唔會,
<br>雖然方便但都覺得用呢d對身體唔好
<br>===============================================================
<br>其實佢係高湯,
<br>唔係味精,
<br>所以我相信就應該唔會影響健康既,
<br>用佢都係因為佢方便同好味姐,
<br>唔駛花咁多時間去調味,
<br>岩我呢d懶人
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mamamary replied at 2014-09-10 12:40 pm
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<br>liliy12058865 replied at 2014-09-10 11:28 am
<br>---------------------------------------------------------------
<br>mamamary:
<br>
<br>心急或者懶時我都會用濃湯寶,
<br>但平時唔會,
<br>雖然方便但都覺得用呢d對身體唔好
<br>===============================================================
<br>其實佢係高湯,
<br>唔係味精,
<br>所以我相信就應該唔會影響健康既,
<br>用佢都係因為佢方便同好味姐,
<br>唔駛花咁多時間去調味,
<br>岩我呢d懶人
<br>===============================================================
<br>而家d人成日要放工先煮飯,
<br>少左好多時間可以鑽研煮野食,
<br>用呢d可以易d煮得好食,
<br>又唔駛預早醃野,
<br>其實又真係幾方便既,
<br>不過我都係一時時用,
<br>有時會想試下自己調味功力heehee~~~