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Recipe : http://www.apieceofcake.com.hk/recipe_detail.php?recipe=103
聖誕派對小食，各人一小口一小口放進口裡，分享喜悅之餘，亦甜而不膩。 朱古力布朗尼混入朱古力及乾果為材料，令味道更濃更香口。改用黃糖為糖份材料，務求在寒冷的冬天裡，讓蛋糕更保持鬆軟，令口感更濕潤香濃。 紅苺芝士餅，於聖誕派對裡，切成2吋x2吋的size，每人一小口，加上紅苺獨特的甜香，粉紅色澤，令聖誕加添浪漫氣息。