你心目中的米芝蓮......
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<p><font color="#ffffff"><span class="text10pt"><font color="#ffffff"><span class="text10pt"><font color="#ebebc4"><strong class="text14pt">米芝蓮 2010 指南出爐</strong></font></span></font></span></font><br /></p>
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<p class="text10pt"><font color="#ffffff">如果由你擔任米芝蓮團隊飲食導遊，你會為他們介紹牛下豬扒包嗎？<br /><br />可惜為時已晚，一來牛頭角下村經已清場，二來米芝蓮新書《米芝蓮指南 香港 澳門 2010》亦於 11 月 26 日正式出版，四出遊歷時也能隨身關照你。<br /><br />自 1900 年推出首本法國版米芝蓮指南後，至今已推出過無數版本，並於 2007 年初次登陸亞洲，最新出品正是介紹香港、澳門美食。<br /><br />新書又再見到四季酒店蹤影，6 樓 Caprice 及 4 樓龍景軒均獲三星級評價，即食物出類拔萃，值得專程到訪。至於被譽為「大劉」御用飯堂的福臨門則為二星食肆；以分子料理聞名的灣仔廚魔 Bo Innovation 亦繼續榜上有名。<br /><strong><br /></strong><em>text: Fa</em><strong><br /><br /></strong><font color="#ffffff">27 nov 09</font></font></p>
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<p><span class="text9pt"><font color="#ebebc4"><font color="#ebebc4"><img height="240" src="http://www.she.com/channels/article/09/11/p09112612_01.jpg" width="180" border="0" alt="" /></font><br />福臨門<br /><br /><font color="#ebebc4"><img height="240" src="http://www.she.com/channels/article/09/11/p09112612_02.jpg" width="180" border="0" alt="" /></font><br />Bo Innovation</font></span></p>
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我最愛......灣仔榮式燒雞飯！
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陸羽的點心真係唔錯，但太貴！
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I suggest Ice Cream Gallery in repulse bay arcade,
<br>they have French, Italian and Japanese style ice cream, taste wonderful and no artifical flavour.
<br>Highly recommend!
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我最愛......灣仔榮式燒雞飯！
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I suggest Ice Cream Gallery in repulse bay arcade.