Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you may not be able to execute some actions.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
我係海味舖以優惠價換左包"爆像牙肚",未食過,唔知點煮先好食... 大家可唔可以話我知點煮先好食? 可否提供食譜?? 唔該哂
未食過都買, 你真係香港人~~~~ 如果我茅估錯, 小姐你o個隻係d薄chichi既魚肚, 像牙肚...網名黎架者!! 有人用鹽/沙爆or用油炸, 爆到似整咖哩魚蛋d豬皮咁款。 食法咪用水浸透(怕魚醒用加薑飛下水)後整 粟米魚肚羹; 滾雞/瘦肉湯加幾粒瑤柱; 魚肚絲炒百合,/荷豆; 蒸棉花雞...