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有冇試過用面豉+薑,不妨一試.
冬菇絲少� <br>雪裡紅少� <br>紅椒絲少� <br>
salty lemon for 烏頭 <br> <br>酸梅面豉蒸鯇魚 <br> <br>炸菜蒸桂花
謝謝咁多位,請問仲有其他嗎? <br>因為我同男友都好鍾意蒸魚食,但我地來來去去都係豆鼓,薑,葱....
"立" 腸 <br>肉碎 <br>豆pok <br> <br>突然間諗起, 魚下面放油炸鬼, 唔知好唔好食呢?
用五柳蒸鲩魚,酸甜味,可到雜貨鋪買.
我家人會在魚下面放豆腐 <br>我自己就幾鍾意食啦