清 酒 or 白酒 煮 蜆 or 煮螺
其實你地講的白酒是 中國白酒 (米酒) , 還是white wine (白葡萄酒), 清 酒 係唔係日本米酒?
tm007 last edited by
rite, 日本清酒係由米做成架! cook shell or orther seafood also is good
tm007 last edited by
must put some black papper
Can we use white wine (白葡萄酒) to cook shell, I mean 煮 蜆 or 煮螺?
Or to use 日本 清 酒 is better? 我未買過清 酒, any brand is good?
Please share your experience, thanks
You can use white wine to cook clams but it has to be "dry". Usually one can find a small bottle (1/4 l)of white wine for cooking in some very big supermarket. For such a dish only about 1/2 cup to 1 cup is needed or even less. It varies with individual preference or recipes.
An open bottle of white wine can't be kept for long(around 3 days at most) if it's a table wine.
If you want to find something durable(say, more than a year) after opening, buy a bottle of "Noilly Prat"(dry = 18% alcohol). It goes extremely with seafood and fish.
Sake is good too and can be kept for some time after opening too. I forgot the name of the one I used to use. Anyway, it's in a green bottle and it's dry.
typo : It goes extremely "well"
ko last edited by
is it still need add " WATER " or just 100 % wine/sake to cook ?
Is "Noilly Prat" a kind of liquor, like sherry, sake? Or it is a brand name.
Is "Noilly Prat" available in Hong Kong, where can I get it?
"Noilly Prat" is a dry French vermouth, can be used in cocktails and cooking. It's a registered name. (There are other vermouths from different countries.) From the website below you can see how a bottle of "Noilly Prat" looks like. Generally you can find it in super big Park'N or gweilo supermarket. If not, just have a bottle of dry vermouth. Though it may taste a bit different. Just like amaretto, I've tried 3 brands and I find "Disaronno amaretto" is the most delicious one.
You need to add stock too to cook. FYI:
白酒煮花硯 Clams in White Wine Sauce
I bought a bottle of Sake yesterday, have not used it. Have a question, I am not be able to finish it once. Do I need to store in fridge after opening, and how long can I keep the sake after opening?
Thank you in advance.