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我買左 d 勾翅.... 想燉. 我想問... d 勾翅買返黎要點處理呢 (用之前)? 同埋... "土雞" 係咪即係 " 走地雞 " 呢? 點解用普通雞唔得呢 ? Thanx very very much !!!
我8卦搭嘴,通常係我媽咪整,我做扶檯攝腳角式.... 家庭燉的相信翅身如半隻手掌般太小,是嗎? 先用水浸過夜 再用清水滾一會 揀去雜質 用多薑、蔥頭和燒酒滾半個鐘 OK 普通新鮮雞(最好是麻色色毛、腳較深色的雞會香雞味) 瘦肉 金華火腿 薑 我選擇雞去皮但盡量保持完整 肉一整塊 金華火腿選擇肘子部份更正 原因不想煲完肉與翅亂曬籠....