今晚在惠康買左個美國加州的紅石榴, 完來味道頗酸的, 不像淺粉紅色那種中國神石榴那麼甜, 雖然兩者很相似, 好係好多籽, 有無人食過呢?

[jssclo]

[wing]

Do you mean the big big one? It's much worse than the tradition smaller one from China.

[kk]

好味呀, 好清, i like

[ice]

我都有買!!!其實我一向都係就咁切開直接"meat"黎食,但見佢有張紙仔說明,好似只係for人做配菜夾其他食物食咁既??@@.......其實係咪就咁當普通生果咁食就得架啦??



知吾知有咩益處?



不過好花時間食,要好有耐性慢慢"meat"先得,結果我食左半個咋!同埋d汁好紅,食果陣要好小心,好驚彈到件衫!!!

[J]

十分十分酸, 食唔到, 以後不會買? 我見亦無吔人買! 因為頗貴! $9.8 for one and $16.6 for two. 大陸淺色嗰隻神石榴清甜得多, 價錢又平一倍!!



一句經典說話:

california fruits = it's great to look at, but not tasteful !!

[ice]

我果個一d都吾酸,幾清甜喎!

[ren]

外型就幾吸引既, 不過好酸!

[jssclo]

雲南嗰隻先甜, 加州呢隻又超貴, 單買差不多成十元一個!!! 張小冊子亦無講有咩好! 最大問題係酸!