死啦, 啱啱睇新聞話日本諾沃克病毒爆發, 叫人盡量食煮熟既食物....唉, 我1月頭去日本, 我好想食刺食, 魚生....好擔心, 有無人都係1月去日本, 請分享

[muimuichung]

[white_swank]

My husband and I plan to go to Osaka in Jan. We won't eat any sushi and sashmi!

[Travel Japan]

Where are you going to lei?
<br>I am going to Tokyo at the 5th wor.
<br>I think no worry at all, just go to some qulity restaurtant

[kitty]

I go to Tokyo on Jan 07 too...don't worry. I think just eat few sashmi will be fine...

[Cube Sugar]

唔洗驚喎, 日本厚生省淨係話生食受污染既貝殼類海鮮先會出事, 你食其他魚生咪無事囉.

[muimuichung]

我1月10日去大阪呀? 睇電視講到好嚴重咁, 我一心諗住食魚生, 壽司, 而家都唔敢啦. 仲要我老公抵抗力都幾差, 成日病, 所以我好擔心.......

[++]

我一月頭去北海道,都諗住去到會食剌身,壽司,而家都唔知點算..

[唔好食囉]

有乜好擔心啫, 食小一次有乜大不了? 你監硬食, 食完有事果陣咪仲衰? 日本都有好多好味既熟食啫, 食第d野囉

[cat]

我都係一月頭去日本呀! 為安全計, 唔會食生野喇.....

[ying]

我月底出發去日本，我地成班人都決定唔食壽司及魚生。

[Love Kobe]

Don't eat. Because not just those shellfish that are contaminated... if the tools or the hands of the chef are dirty, the food can also be contaminated.
<br>You can DIE from it, why risk.

[A Former User]

我剛剛在日本過左新曆新年
<br>
<br>出發前都擔心，不過日本的市面完全冇任何異樣
<br>
<br>我地照去築地食魚生、長腳蟹、海鮮爐端燒等，好開心
<br>
<br>