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就咁煎, 煎完灑d海鹽再吱d檸檬汁, 以前住加拿大時煎都費事煎, 就咁隊落焗爐焗熟佢, 冇咁油
秋刀魚好腥, 好多骨, 唔係咁好食架, 所以咪咁平lor.
thx ! I did not buy cos I saw the frozen 秋刀魚 have not " tong" ah ( it seems that the belly has not been cut off) ! are they ???