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邊度有好味既星州炒米？ 大部份茶餐廳都整得唔係幾好食 通常都係d咖哩粉唔夠 一係就用咖哩汁炒, 炒到d米粉好似炆米咁濕 有d仲離譜, 個星州炒米都唔係用咖哩粉炒既！用豉油炒喎 乜星州炒米真係咁難整咩？
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