(新手一問)燜雞翼要幾耐先入味呀?
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岩岩開始學煮野食,
之前炒下菜咁都冇咩難度,
今次想挑戰下薯仔燜雞翼,
想搜集下大家既食譜,
最好唔好咁難啦…
我新手黎咖咋...
thz!!
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煎煎d薯仔先,
又煎煎d雞翼,
佢地一變金黃色就起,
跟住爆香蔥,洋蔥,蒜同薑,
放番d薯仔雞翼落去,
加老抽,酒,生抽,蠔油同水,
跟住等到咁上下放粒冰糖,
攪掂
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媽打 replied at 2014-09-05 3:35 pm
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煎煎d薯仔先,
又煎煎d雞翼,
佢地一變金黃色就起,
跟住爆香蔥,洋蔥,蒜同薑,
放番d薯仔雞翼落去,
加老抽,酒,生抽,蠔油同水,
跟住等到咁上下放粒冰糖,
攪掂
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我同你大致一樣,
不過會用濃湯寶燜,
skip左d調味,
如果你唔係太重口味既話連醃雞翼都唔駛,
真係好簡單,
你可以跟佢個食譜煮,
應該冇咩難度,
新手都OK
http://www.knorr.hk/recipe
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媽打 replied at 2014-09-05 3:35 pm
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煎煎d薯仔先,
又煎煎d雞翼,
佢地一變金黃色就起,
跟住爆香蔥,洋蔥,蒜同薑,
放番d薯仔雞翼落去,
加老抽,酒,生抽,蠔油同水,
跟住等到咁上下放粒冰糖,
攪掂
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我鍾意用玫瑰露,
雖然幾十蚊得細細支真係幾貴..
但落左香好多!
樓主可以試下喔!
仲有,記得煮雞翼之前要落薑飛水!
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早一晚醃定la
第2日就好入味
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mamamary:
心急或者懶時我都會用濃湯寶,
但平時唔會,
雖然方便但都覺得用呢d對身體唔好
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liliy12058865 replied at 2014-09-10 11:28 am
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mamamary:
心急或者懶時我都會用濃湯寶,
但平時唔會,
雖然方便但都覺得用呢d對身體唔好
===============================================================
其實佢係高湯,
唔係味精,
所以我相信就應該唔會影響健康既,
用佢都係因為佢方便同好味姐,
唔駛花咁多時間去調味,
岩我呢d懶人
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mamamary replied at 2014-09-10 12:40 pm
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liliy12058865 replied at 2014-09-10 11:28 am
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mamamary:
心急或者懶時我都會用濃湯寶,
但平時唔會,
雖然方便但都覺得用呢d對身體唔好
===============================================================
其實佢係高湯,
唔係味精,
所以我相信就應該唔會影響健康既,
用佢都係因為佢方便同好味姐,
唔駛花咁多時間去調味,
岩我呢d懶人
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而家d人成日要放工先煮飯,
少左好多時間可以鑽研煮野食,
用呢d可以易d煮得好食,
又唔駛預早醃野,
其實又真係幾方便既,
不過我都係一時時用,
有時會想試下自己調味功力heehee~~~