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學廚出餐第五集有周中教你整....
隨口up當祕笈.... 糯米用水浸一晚 先炒好材料 用手(手指向下)抓著糯米一把一把放入蒸盆...至全部...水份己足夠 蒸熟糯米飯 把己炒的材料撈勻 起油鑊，爆蒜茸略炒時放「生抽、老抽、糖」 記著是略炒己ok
「生抽、老抽、糖」預先撈勻 炒飯時慢慢淋上...與此同時下蔥花