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這裡有雞翼吃法的介紹,就在筷子的紙袋上,只有一種吃法,沒有風來坊那麼多花款。
泡菜鍋。這個的味道有點奇怪,口味是超級酸的,比一般的泡菜鍋更酸,連一向不怕酸的鬆弛也說酸了點。鍋裡有豆腐、紹菜和獅子狗卷,可是太酸所以也喝不完。
炸過的雞翼上面灑了味粉和白芝麻,挺香口的也帶少許甜味,雞肉本身也有少量肉汁,但比想象中少,整體來說味道不錯,如果用來送啤酒應該很不錯!
請用片右下角調HD1080高清睇片。