(新手一問)燜雞翼要幾耐先入味呀?



  • 岩岩開始學煮野食,
    之前炒下菜咁都冇咩難度,
    今次想挑戰下薯仔燜雞翼,
    想搜集下大家既食譜,
    最好唔好咁難啦…
    我新手黎咖咋...
    thz!!



  • 煎煎d薯仔先,


    又煎煎d雞翼,


    佢地一變金黃色就起,


    跟住爆香蔥,洋蔥,蒜同薑,


    放番d薯仔雞翼落去,


    加老抽,酒,生抽,蠔油同水,


    跟住等到咁上下放粒冰糖,


    攪掂



  • 媽打 replied at 2014-09-05 3:35 pm


    ---------------------------------------------------------------


    煎煎d薯仔先,


    又煎煎d雞翼,


    佢地一變金黃色就起,


    跟住爆香蔥,洋蔥,蒜同薑,


    放番d薯仔雞翼落去,


    加老抽,酒,生抽,蠔油同水,


    跟住等到咁上下放粒冰糖,


    攪掂


    ===============================================================


    我同你大致一樣,


    不過會用濃湯寶燜,


    skip左d調味,


    如果你唔係太重口味既話連醃雞翼都唔駛,


    真係好簡單,


    你可以跟佢個食譜煮,


    應該冇咩難度,


    新手都OK


    http://www.knorr.hk/recipe



  • 媽打 replied at 2014-09-05 3:35 pm


    ---------------------------------------------------------------


    煎煎d薯仔先,


    又煎煎d雞翼,


    佢地一變金黃色就起,


    跟住爆香蔥,洋蔥,蒜同薑,


    放番d薯仔雞翼落去,


    加老抽,酒,生抽,蠔油同水,


    跟住等到咁上下放粒冰糖,


    攪掂


    ===============================================================


    我鍾意用玫瑰露,


    雖然幾十蚊得細細支真係幾貴..


    但落左香好多!


    樓主可以試下喔!


    仲有,記得煮雞翼之前要落薑飛水!



  • 早一晚醃定la


    第2日就好入味



  • mamamary:





    心急或者懶時我都會用濃湯寶,


    但平時唔會,


    雖然方便但都覺得用呢d對身體唔好



  • liliy12058865 replied at 2014-09-10 11:28 am


    ---------------------------------------------------------------


    mamamary:





    心急或者懶時我都會用濃湯寶,


    但平時唔會,


    雖然方便但都覺得用呢d對身體唔好


    ===============================================================


    其實佢係高湯,


    唔係味精,


    所以我相信就應該唔會影響健康既,


    用佢都係因為佢方便同好味姐,


    唔駛花咁多時間去調味,


    岩我呢d懶人



  • mamamary replied at 2014-09-10 12:40 pm


    ---------------------------------------------------------------


    liliy12058865 replied at 2014-09-10 11:28 am


    ---------------------------------------------------------------


    mamamary:





    心急或者懶時我都會用濃湯寶,


    但平時唔會,


    雖然方便但都覺得用呢d對身體唔好


    ===============================================================


    其實佢係高湯,


    唔係味精,


    所以我相信就應該唔會影響健康既,


    用佢都係因為佢方便同好味姐,


    唔駛花咁多時間去調味,


    岩我呢d懶人


    ===============================================================


    而家d人成日要放工先煮飯,


    少左好多時間可以鑽研煮野食,


    用呢d可以易d煮得好食,


    又唔駛預早醃野,


    其實又真係幾方便既,


    不過我都係一時時用,


    有時會想試下自己調味功力heehee~~~


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