Fergusxxx係中國文化及人類最黑暗嘅陰暗面嘅代表。





  • 中華遺毒



  • 牟宗三 replied at 2010-11-13 7:26 pm
    <br>-----------------------------------------------------------------
    <br>中華遺毒
    <br>=================================================================
    <br>
    <br>中華遺毒?? 乜中華已經滅亡咗咩??!!



  • 你老味 replied at 2010-11-13 7:50 pm
    <br>-----------------------------------------------------------------
    <br>牟宗三 replied at 2010-11-13 7:26 pm
    <br>-----------------------------------------------------------------
    <br>中華遺毒
    <br>=================================================================
    <br>
    <br>中華遺毒?? 乜中華已經滅亡咗咩??!!
    <br>=================================================================
    <br>yes i am 中華遺毒
    <br>你老味don't defend for me pls.
    <br>i am 中華遺毒
    <br>and u are 你老味
    <br>this is fate
    <br>and this is fact.



  • 儍仔王八
    <br>
    <br>你學我講英文呀?不過你啲英文咁屎,學一世都學唔似噃..........哈哈哈哈哈!
    <br>
    <br>
    <br>
    <br>
    <br>



  • Fergusxxx先生,
    <br>
    <br>想請教以你豐富的經驗, 以下菜單你點睇?
    <br>
    <br>
    <br>CAVIAR "KVR" from AQUITAINE, FRANCE
    <br>served with chopped boiled egg, chopped onion, sour cream and toast.
    <br>&
    <br>Fresh France Oyster No. 1 Fine de Claire
    <br>With Lemon, Red Vinegar and Cocktail Sauce
    <br>
    <br>魚子醬+生蠔
    <br>
    <br>Brut de Charvis NV
    <br>
    <br>Caesar Salad
    <br>&
    <br>Mixed Vege Salad
    <br>
    <br>New Zealand Sau Blanc
    <br>
    <br>Cream of Mushroom
    <br>
    <br>雜菌忌廉湯
    <br>
    <br>King Prawn Cocktail
    <br>&
    <br>Streamed Lobster
    <br>大虎蝦+波士怵龍蝦
    <br>France Ch. d'Esclans Esclans Rose 2008
    <br>
    <br>Hairy Crab with Uncle C's secret vinigar and ginger tea?
    <br>大閘蟹
    <br>Germany Riesling
    <br>
    <br>Charcoal Grilled Ribeye Beef M4
    <br>&
    <br>White Wine Mussel from France
    <br>炭燒和牛+白酒煮清口
    <br>&
    <br>Mashed Potatoes
    <br>&
    <br>Linginue Carbonnara
    <br>&
    <br>Grilled Vegetable
    <br>薯蓉+蛋汁扁麵+雜菜
    <br>
    <br>many many wine...^^
    <br>
    <br>many many dessert
    <br>
    <br>dessert wine
    <br>
    <br>Cigar (optional) + Macallan Sherry Oak 18yrs (TBC)


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