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炒咗d米後應攤凍後放人參入玻璃樽
補充： 炒咗d米後，米放涼後才倒米入一乾爽無水氣的玻璃樽 玻璃樽我選擇膠蓋，例如阿華田或美祿的玻璃樽
+ggg thank you ^-^
我好長氣... 約干年後，米會發黃，是自然現像，不用懷疑變壞... 不用客氣....
仲有個玻璃樽應放係雪櫃定放陰涼處??
+ggg sorry!! 咁d米係咪要cover哂支人參呢?? 哈..哈..哈
哈！今次真係給你考起......藏參~~~ 我想係不用的 如此做法係令儲藏器皿保持乾爽，使參不易變壞吧