邊度既牛扒確係good架?





  • 三潘市牛扒屋



  • If u want under $100 , I suggest you Prince Edward Road " Tiffany resturant " (Chinese name " Ming - po - shek ) It's pretty good & better than " Kam - Fung " !



  • $100 - $200 try Jimmy Kitchen !



  • $200-$300 many choice , San Fran Steak House , Outback are okay !



  • quality of San Fran. steak house has gone down. if u want top grade steak, can try Ruth's Chris (Admiralty, TST E) or Madison (Sheraton Hotel). Outback ok. can also try 太平館.





    Kam Fung is terrible - worst than 扒王之王.



  • 我自己就食過 Louis's Steak House, W' Entrcoste係幾好, 又唔太貴, 以前tst海港城有間唔之係纜車定咩車都幾好, ruth's chris太貴lu, San Fran. steak house 都未試過, Jimmy's Kitchen d service唔太好, 無再去lu, 仲有無d咩好提議呀, 因為我bf好鍾意食牛扒, 但係金鳳, 花園, 扒王之類既就唔洗介紹比我喇............








    大家交換下情報啦!



  • Louis Steak House我未試過......不如你介紹下?? thx thx



  • Steak House (Intercontinental Hotel) & Morton's of Chicago (Shearton Hotel) is also good.



  • 朗豪坊最頂個層既steak Cafe好好味



  • Morton's of Chicago, Steak House 同Ruth's Chris 四五百蚊妁上既我唔敢去試, 因為我食過好味既, 返唔到轉頭, 又無甘多錢食,好慘架!



  • kit ,


    steak cafe既牛扒有幾好食呀,介紹下啦?!


    Louis Steak House係老牌餐廳, d牛扒幾有水準架, 你可以一試!!!




  • Stonegrill ok la - 幾得意, 自己煎下煎下.





    請問Louis Steak House o係邊呀?



  • louise steak house


    原來有八折架...係佢個web site有coupon download







  • intercontinental hotel steak house, superb steak, superb price as well.



  • delilife,


    我真的不知他們有website, 而且仲有八折添, 可以留條link比我入去看看嗎?







  • I want to ask:





    W' Entrcoste only has 牛扒 to eat? No other food like fish or etc? Becuz' I don't eat beef ah, so bad...



  • oh, 我找了, 多虥謝你提供消息, 要一提既係, 佢有香港甚少有餐廳供應既steak tar tar , 而且佢既caesar salad係order後, 推餐車係你面前整既!!!!!!!!!







  • W's Entrecote, le steak house francais, 都一定要試試!!!







  • 為食妹--





    上次叫左7成熟, 外面脆�堶掄晹釵蚰�, 我未試過Louis's Steak House, 下次要試試





  • kit,


    佢地d牛扒有無"頁"過架???



  • 靚牛肉唔腌的, 不過外層會有一層黑椒碎,既保存肉汁, 亦都脆, 不過而家好少餐廳會外面coat黑椒碎了...


    很期待louis steak house的晚餐



  • delilife,


    就是吃過未醃製過既靚牛, 就怕了 花園、金鳳、扒王那一些牛扒, 想問kit朗豪坊最頂個層steak Cafe既牛扒是點樣的, 口吃過好的食品, 就再不能吃差一點的!!!!


    你同意嗎??


    我吃過九記, 經過大利就不會再入去!!!




  • W's Entrecote has very nice steak, but you don't much much choice other than beef





    Louis Steak House has been there for very long time, they have some other food to serve too but the price is a bit higher





    Outback steak is good too, and I love their bread especially :D~~~





    Ruth Chris and Morton's are too expensive, I have only tried Ruth Chris for once, if you are an super beef lover then you should give it a try




  • jojo,


    歡迎你, 你既意見都幾中肯呀!!!




  • 最好的牛扒, 對我黎講係自己整


    買一塊令扒, 由最easy到最難既都可以整,


    步驟亦唔係難, 如果鍾意食牛, 可以買件返屋企玩下..


    至於大利同九記....我覺得九記既野有d名過其實....不過佢既肥腩真係好好食, 至於大利....哈哈哈....我未食過





    可以講d野係知, 令扒通常分開兩次grill的, 第一次會猛火封面, 燒至一至三成熟, 放埋一邊, 到上main course 既時侯至grill到你想要既成數, 到入口既時侯, 肉汁, 肉質都比一次過grill的好...師父話呢d就你高級同cheap野既分別....





    到技巧一樣, 再比較的就係食材了, 所以一山還有一山高, 任你廚藝再高都會輸的, 因為食材是勝負的關鍵.....





    咁一塊扒點為之令呢?除左人地講咩grade 之外, 你亦可以留意下, 通常所謂入口即溶既扒都係好好好肥既......相對亦會較香, 肉汁亦豐富得多...唔好理果d咩grading, 用把口去感受, 天空突然開朗...呵呵



  • 想問下你地鍾意食牛既邊個位架???


    我最愛肉眼, 跟住係short rib 即係prime rib



  • delilife,


    我多數都係食肉眼!


    你對食牛扒好似好有心得甘既, 甘咩野扒最好食呢, 你應為???


    town gas avenue你又有無試過呀? 佢依家做緊個"名牛薈萃" $295試曬和牛、穀飼牛肉同安格斯呀!!!




  • 為食妹--





    Steak Cafe 牛扒口感好好, 去完美國返黎後, 食完扒王之王後, 就怕了食牛扒亦沒有什麽期待.. Steak Cafe的水準算是香港黎講十分好. 至於W's Entrecote, le steak house francais, louis steak house我準備試下



  • 我覺得肉眼最好食, 因為夠香又夠軟滑


    西冷有口感, 不過無左肉眼果種香, 係我既次選


    最憎食牛柳, 除左威靈頓牛柳例外


    食牛肉, 而家大部份人都要黑椒汁, 燒汁, 而我就鍾意巴黎汁或者係賓尼士汁呢類舊式既汁, 如果係屋企, 我會用香草牛油汁, 或者乜都唔落, 配炒洋蔥食





    至於你所講果d貴價野, 我好少去食, 因為我自己本身做西廚, 對於食方面無咩要求, 所以唔會去果d貴夾唔飽既餐廳, 講真, 點好食, 未必岩口味, 仲有, 在我眼中呢d地方食野好唔抵, 所姒都少去



  • 補充一點, 我廚藝麻麻地, 只係grill扒唔使咩技巧, 只要學識基本野同埋識成數就ok架啦



  • .



  • delilife,


    原來你係做西廚既, 有問題可向你指教嗎?




  • 歡迎, 不過我好串的, 你怕唔怕?哈哈



  • 唔怕



  • 咁你唔怕就問啦...哈哈


    再唔係add我msn都得



  • i like porterhouse and rib eye! i tried porterhouse at Morton LA 2 months ago, it was soooooo great!!!!!



  • 燒porterhouse比其他部份更難


    因為近骨位比較難熟, 唔夠經驗既grill chef好易衰, 幾考工夫架...


    porterhouse=T-tone=very good choice~~~



  • 你地講果幾間鋪係邊道黎架???




  • delilife,


    d汁點整架, 想你教下我呀?!




  • 邊隻汁?



  • delilife,


    香草牛油汁!


    同埋鵝肝點煎架!




  • 香草牛油汁有好多隻...你試下呢個simple D既


    rosemary 少�


    鹹牛油 100g


    美 極少�





    用慢火溶左牛油之後, 加入rosemary煮一陣, 最後加入美極數滴....加入己煎好牛扒於pan中, 讓牛扒兩面索牛油, 上碟就成了, 有人會將牛油倒埋上碟, 不過我覺得唔一定要, 隨你喜歡好了





    鵝肝, 於 鵝肝上少許麵粉, 放入己熱pan中煎至有少許彈性就食得, 切勿加油煎, 因為鵝肝會出大量的油, 也不是太猛火煎, 因為都會焦的, 中火就可以了. (當煎蛋就可以了, 不過比蛋煎耐d


    放到多士上, 再配grape肉is my favourite...



  • 我另有一個巴黎汁(cafe de paris), 不過不給你了, 太複雜



  • Louis Steak House


    W's Entrecote


    where is it



  • delilife,


    煎鵝肝不用加油??


    要試下先!!!


    many thanks!!!




  • 因為鵝肝會出好多油的.....



  • 諗到有咩問題再問你, 我已經加左條link入我massagebox喇!


    謝謝你!




  • delilife, thanks for your tips of 煎鵝肝. I usually pan fried 鵝肝 with oil, eventually 出好多油 and it shrank (越煎越細, 越煎越心痛, haha...). should try your method later.


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