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如題, 唔該
清蒸 or 蒜頭豆鼓海鮮魚 蒜容蒜鮮魷 or 完貝 蒸凍蠏
如果要野味d, 可以薑蔥鼓油皇 or 茄汁煎大蝦.
白灼蝦, 魷魚仔 (點辣椒鼓油) 花蟹蒸水蛋 蟹/蠔仔粥
蒜蒜蒸開邊游水蝦
我想問魚未蒸時要用鹽醃, 咁係蒸之前使唔使用水沖番走d鹽?
蒸新鮮魚唔洗用鹽架, 連薑都唔洗. 洗好魚後, 咩都唔洗放就蒸, 蒸完放d蔥思係魚面, 再加滾油, 最後放鼓油就得.
講開蒸野, 咁蒸大瀨尿蝦又得唔得?